Friday, June 8, 2007


Nothing is quite so delicious as fresh baked bread. Nor is anything quite so beautiful. An enrichment night several weeks ago changed the Cruze's sandwiches forever. Erin T. showed the West Hills gals a super-healthy, quite easy bread recipe that she makes, and Lori was converted. We still buy bread at the store, but only use it every 3 or 4 when the homemade stuff runs out and it's just not a good day to bake more. Thank you, Mom, for lending me your wheat grinder. I am so domestic...

1 comment:

Katie said...

Wow! The is one bee-u-tee-ful loaf of bread. I want that recipe.